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    You are in: Home / Recipes / Roasted Summer Cherry Tomatoes Recipe
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    Roasted Summer Cherry Tomatoes

    Roasted Summer Cherry Tomatoes. Photo by dicentra

    1/2 Photos of Roasted Summer Cherry Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    dicentra's Note:

    From my Low Carb cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a baking pan with foil.
    2. 2
      Wash tomatoes; remove and discard stems.
    3. 3
      Pat dry with paper towels.
    4. 4
      Pour the olive oil into the prepared pan. Roll tomatoes in oil to coat.
    5. 5
      Sprinkle with snipped basil, salt, pepper and garlic.
    6. 6
      Bake in a 425* oven for 5 minutes or until skins begin to split, stirring once.
    7. 7
      If desired, sprinkle with additional basil.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Summer Cherry Tomatoes

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.0
     
    Calories from Fat 62
    79%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 0.9 g
    1%

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