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    You are in: Home / Recipes / Roasted Sugar Snap Peas Recipe
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    Roasted Sugar Snap Peas

    Roasted Sugar Snap Peas. Photo by Baby Kato

    1/8 Photos of Roasted Sugar Snap Peas

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    13 mins

    2 mins

    Terri Juwan's Note:

    This recipe was adapted from Bon Appetit Magazine...very easy and delicious side dish.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Line a large baking sheet with aluminum foil.
    3. 3
      Toss peas with olive oil on prepared baking sheet.
    4. 4
      Spread peas in a single layer.
    5. 5
      Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
    6. 6
      Remove from oven and transfer to a serving bowl.
    7. 7
      Sprinkle with coarse salt and chives.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on June 26, 2010


      Great recipe: only change was I used 1/2 tablespoon olive oil and it was still a little too oily; will try maybe 1 tsp next time. The chives were a nice touch. Great way to eat that big bag of Costco sugar snaps!

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    • on June 25, 2010


      Soo yummy and easy. Our garden produces tons of sugar snap peas for a short amount of time. We eat more of them in one sitting with this recipe than any other. Seriously, two of us can eat that whole pound of peas.

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    • on June 25, 2008


      I combined this recipe with another on this site. Roasted the peas per this recipe and then proceeded to follow the tangy sugar snap recipe. What a great combination although I think the roasted peas would've been great on their own.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Roasted Sugar Snap Peas

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.6
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 2.4 g
    Sugars 1.1 g
    Protein 1.4 g

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