Roasted Sugar Snap Peas

Submitted by Terri Juwan

"This recipe was adapted from Bon Appetit Magazine...very easy and delicious side dish."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 lb sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten)
• 1 tablespoon extra virgin olive oil
• coarse salt
• 2 tablespoons chopped fresh chives

directions

1. Preheat broiler.
2. Line a large baking sheet with aluminum foil.
3. Toss peas with olive oil on prepared baking sheet.
4. Spread peas in a single layer.
5. Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
6. Remove from oven and transfer to a serving bowl.
7. Sprinkle with coarse salt and chives.
8. Serve immediately.

Reviews

[Schmeepie]

Great recipe: only change was I used 1/2 tablespoon olive oil and it was still a little too oily; will try maybe 1 tsp next time. The chives were a nice touch. Great way to eat that big bag of Costco sugar snaps!

 

[JoyceJoann]

Soo yummy and easy. Our garden produces tons of sugar snap peas for a short amount of time. We eat more of them in one sitting with this recipe than any other. Seriously, two of us can eat that whole pound of peas.

 

[Z5370]

I combined this recipe with another on this site. Roasted the peas per this recipe and then proceeded to follow the tangy sugar snap recipe. What a great combination although I think the roasted peas would've been great on their own.

 

[cuppycakes]

Simple but so good.

 

[DianaEatingRichly]

Really good and easy. I used olive oil spray instead.