Roasted Sugar Snap Peas

Total Time
15mins
Prep
13 mins
Cook
2 mins

This recipe was adapted from Bon Appetit Magazine...very easy and delicious side dish.

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Ingredients

Nutrition

Directions

  1. Preheat broiler.
  2. Line a large baking sheet with aluminum foil.
  3. Toss peas with olive oil on prepared baking sheet.
  4. Spread peas in a single layer.
  5. Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
  6. Remove from oven and transfer to a serving bowl.
  7. Sprinkle with coarse salt and chives.
  8. Serve immediately.
Most Helpful

5 5

Great recipe: only change was I used 1/2 tablespoon olive oil and it was still a little too oily; will try maybe 1 tsp next time. The chives were a nice touch. Great way to eat that big bag of Costco sugar snaps!

5 5

Soo yummy and easy. Our garden produces tons of sugar snap peas for a short amount of time. We eat more of them in one sitting with this recipe than any other. Seriously, two of us can eat that whole pound of peas.

5 5

I combined this recipe with another on this site. Roasted the peas per this recipe and then proceeded to follow the tangy sugar snap recipe. What a great combination although I think the roasted peas would've been great on their own.