Roasted Sugar Snap Peas

READY IN: 15mins
Recipe by Terri Juwan

This recipe was adapted from Bon Appetit Magazine...very easy and delicious side dish.

Top Review by Schmeepie

Great recipe: only change was I used 1/2 tablespoon olive oil and it was still a little too oily; will try maybe 1 tsp next time. The chives were a nice touch. Great way to eat that big bag of Costco sugar snaps!

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Line a large baking sheet with aluminum foil.
  3. Toss peas with olive oil on prepared baking sheet.
  4. Spread peas in a single layer.
  5. Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
  6. Remove from oven and transfer to a serving bowl.
  7. Sprinkle with coarse salt and chives.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a