Total Time
Prep 13 mins
Cook 2 mins

This recipe was adapted from Bon Appetit Magazine...very easy and delicious side dish.

Ingredients Nutrition


  1. Preheat broiler.
  2. Line a large baking sheet with aluminum foil.
  3. Toss peas with olive oil on prepared baking sheet.
  4. Spread peas in a single layer.
  5. Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
  6. Remove from oven and transfer to a serving bowl.
  7. Sprinkle with coarse salt and chives.
  8. Serve immediately.
Most Helpful

Great recipe: only change was I used 1/2 tablespoon olive oil and it was still a little too oily; will try maybe 1 tsp next time. The chives were a nice touch. Great way to eat that big bag of Costco sugar snaps!

Schmeepie June 26, 2010

Soo yummy and easy. Our garden produces tons of sugar snap peas for a short amount of time. We eat more of them in one sitting with this recipe than any other. Seriously, two of us can eat that whole pound of peas.

JoyceJoann June 25, 2010

I combined this recipe with another on this site. Roasted the peas per this recipe and then proceeded to follow the tangy sugar snap recipe. What a great combination although I think the roasted peas would've been great on their own.

Z,G,L's mom June 25, 2008