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    You are in: Home / Recipes / Roasted Stuffed Onions - the Naked Chef, Jamie Oliver Recipe
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    Roasted Stuffed Onions - the Naked Chef, Jamie Oliver

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    swissms's Note:

    Source: Food Network, The Naked Chef, Jamie Oliver. Serve with roast, steak or bratwurst.

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    Units: US | Metric


    1. 1
      Boil the onions in plenty of water for 15 minutes, until slightly tender. Remove from the pan and allow to cool. Remove the top 1 inch of each onion and reserve. If need be, slightly trim the stalk end of the onion so that they sit flat on a roasting tray.
    2. 2
      Cut about a heaped tbsp out from the inside of each onion, keeping the outside intact. Finely chop along with the reserved onion top.
    3. 3
      Pre heat the oven to 400°F.
    4. 4
      Heat a frying pan and add a little olive oil, garlic, chopped onions and a little chopped rosemary. Fry for a couple of minutes then turn the heat down and add the cream. Remove from heat and stir in the parmesan and season to taste.
    5. 5
      Wrap a rasher of bacon around each onion and secure with the sharpened rosemary twig or half a cocktail stick.
    6. 6
      Place the onions on the roasting tray and spoon some of the filling inside each one. Bake for 25 minutes.
    7. 7
      Place the onions on a warmed serving plate, warm through any remaining filling and serve on the side.

    Ratings & Reviews:

    • on September 17, 2011


      These onions were wonderful! I'd give them 5 stars except that the cheese is way overstated. I used about 3/4 cup, which was more than plenty. 2 cups would have produced an inedible, sticky mess. Other than that, these were perfect- golden brown on top, tender enough to cut through without being sharp, and just plain yummy! The bacon did not brown, which for me isn't a problem, but might be for some. If you must have the bacon brown, par-cook it to halfway done before wrapping the onions. That should solve the problem. I'd love to have these again- possibly a holiday dish. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Stuffed Onions - the Naked Chef, Jamie Oliver

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.5
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 16.7 g
    Cholesterol 93.9 mg
    Sodium 965.3 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.9 g
    Sugars 5.1 g
    Protein 24.1 g

    The following items or measurements are not included:

    fresh rosemary

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