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    You are in: Home / Recipes / Roasted Stuffed Onion in Red Wine Sauce Recipe
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    Roasted Stuffed Onion in Red Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    swissms's Note:

    Don't remember where I found this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the onion

    For the sauce

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Slice off the top of the onion and reserve.
    3. 3
      Slice a slither off the bottom of the onion to enable it to stand up.
    4. 4
      Scoop out the centre of the onion, leaving a 1/2" thick shell.
    5. 5
      Finely chop a quarter of the inner red onion.
    6. 6
      In a medium bowl, combine the remaining onion ingredients until well mixed.
    7. 7
      Stand the onion in a small roasting tin and stuff with the sausage meat mixture.
    8. 8
      Place the top back on the onion.
    9. 9
      Roast for 12-15 minutes or until the sausage meat is cooked through and the onion is beginning to soften.
    10. 10
      Gently simmer the red wine, tomato puree and stock in a small saucepan until reduced by half.
    11. 11
      Add the butter and swirl the pan until well combined and glossy. Serve the roasted onion drizzled with the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Stuffed Onion in Red Wine Sauce

    Serving Size: 1 (170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 771.2
     
    Calories from Fat 470
    60%
    Total Fat 52.2 g
    80%
    Saturated Fat 18.2 g
    91%
    Cholesterol 132.9 mg
    44%
    Sodium 1688.0 mg
    70%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.6 g
    22%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    fresh lemon

    fresh rosemary

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