Total Time
1hr 5mins
Prep 50 mins
Cook 15 mins

This is a perfect treat for the kids on those hot summer afternoons. Recipe provided courtesy of Driscoll Strawberry Associates.

Ingredients Nutrition


  1. Preheat oven to 500°F (260°C).
  2. Rinse, drain and hull berries.
  3. Turn into bowl and sprinkle with sugar and lemon juice.
  4. Toss gently to coat.
  5. Turn coated berries into shallow casserole or 10-inch ovenproof skillet and arrange in a single layer.
  6. Roast, stirring twice, until berries are just softened and syrup forms, about 5 minutes.
  7. Remove from oven.
  8. Stir in framboise.
  9. Let cool 5 to 10 minutes.
  10. Divide ice cream between 4 bowls.
  11. Spoon warm berries and sauce over top. Serve immediately.
Most Helpful

Hello Chef, found this lovely dessert on Meals For You and we tried it. Fantastic! We served them to a few visitors that had been working all day, need I say more? They were wolfed down! We made them just as posted but added chopped toasted almonds. Delicious! Thank you for posting such a great dessert, Diane :=)

Manami April 30, 2007