Roasted Strawberry Sundaes

READY IN: 1hr 5mins
Recipe by kadela1

This is a perfect treat for the kids on those hot summer afternoons. Recipe provided courtesy of Driscoll Strawberry Associates.

Top Review by Manami

Hello Chef, found this lovely dessert on Meals For You and we tried it. Fantastic! We served them to a few visitors that had been working all day, need I say more? They were wolfed down! We made them just as posted but added chopped toasted almonds. Delicious! Thank you for posting such a great dessert, Diane :=)

Ingredients Nutrition

Directions

  1. Preheat oven to 500°F (260°C).
  2. Rinse, drain and hull berries.
  3. Turn into bowl and sprinkle with sugar and lemon juice.
  4. Toss gently to coat.
  5. Turn coated berries into shallow casserole or 10-inch ovenproof skillet and arrange in a single layer.
  6. Roast, stirring twice, until berries are just softened and syrup forms, about 5 minutes.
  7. Remove from oven.
  8. Stir in framboise.
  9. Let cool 5 to 10 minutes.
  10. Divide ice cream between 4 bowls.
  11. Spoon warm berries and sauce over top. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a