Roasted Strawberries With Wine & Balsamic Vinegar Sauce
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 pints fresh strawberries
- 2 tablespoons brown sugar
- 3 tablespoons dry red wine
- 1 1⁄2 tablespoons balsamic vinegar
- 1 tablespoon butter, chilled
- vanilla ice cream
directions
- preheat oven to 400°F.
- Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
- Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
- With a slotted spoon, remove berries from pan and set aside to let cool.
- Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
- Remove from heat and whisk in chilled butter.
- To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.
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Reviews
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It's great but I thought it would be better. Maybe the strawberries should be roasted longer to give a special taste. I removed them from the oven when they were moist but they didn't get any color. The sauce is great, but I was not too sure about the wine. I'll try the leftover on pancakes. It should be great. Thanks ukichix :) Made for Bargain Basement tag game
RECIPE SUBMITTED BY
A quote that my Dad thought was fitting to both himself and me.
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<br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
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<br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
<br>What would I have done without the Zaar?
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<br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner!
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