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    You are in: Home / Recipes / Roasted Squash With Maple Syrup and Sage Cream Recipe
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    Roasted Squash With Maple Syrup and Sage Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hr 10 mins

    1 hr

    Manami's Note:

    Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce - she with whichever varieties look best at the farmers' market - but delicata and and butternut are among her favorites. From: A Chef's First Thanksgiving found in Food & Wine Magazine, November 2006 edition. It seems to be a lot of work but it is really worth the while! Made it last week and the residents loved it.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F
    2. 2
      In a large bowl, toss the buttercup and butternut squash with 2 tablespoons of the olive oil and 2 tablespoons of the brown sugar.
    3. 3
      Season with salt and pepper.
    4. 4
      Spread the squash out on a large rimmed nonstick baking sheet.
    5. 5
      Add the acorn and delicata squash to the large bowl.
    6. 6
      Toss with the remaining 2 tablespoons each of olive oil and brown sugar and season with salt and pepper.
    7. 7
      Spread the squash out on another large rimmed baking sheet. Roast the squash for about 1 hour, turning once, until tender and lightly caramelized in spots.
    8. 8
      Arrange the squash on a large platter and drizzle with the maple syrup.
    9. 9
      Meanwhile, in a small saucepan, bring the cream to a simmer with the sage and cook over moderate heat for 5 minutes.
    10. 10
      Remove from the heat and let stand for 5 minutes, then add the butter and season lightly with salt and pepper.
    11. 11
      Strain the cream into a heatproof cup.
    12. 12
      Drizzle it over the roasted squash, garnish with the baby watercress, chopped cashews and pecorino.
    13. 13
      Serve & enjoy!

    Ratings & Reviews:


    Nutritional Facts for Roasted Squash With Maple Syrup and Sage Cream

    Serving Size: 1 (340 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 295.8
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.7 g
    Cholesterol 38.7 mg
    Sodium 23.1 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 4.8 g
    Sugars 12.7 g
    Protein 3.2 g

    The following items or measurements are not included:

    sage leaves

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