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    You are in: Home / Recipes / Roasted Squash With Lemon and Nutmeg Recipe
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    Roasted Squash With Lemon and Nutmeg

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    • on May 22, 2012

      Oh yum!! This is definitely a make again for DH to try. DD1 (4 years old), DD2 (5 months old) and I liked it a lot. I chose to use acorn squash as it was the variety I had on hand, sea salt, instead of using a hybrid, http://dherbs.com/articles/hybrid-and-genetically-engineered-foods-348.html, I used an organic lemon, I had trouble grating the zest off so I didn't use as much as called for. I substituted allspice in a lesser quantity for the nutmeg as we do not consume intoxicants, plus the rest of the ingredients. Served with recipe#144013 and Tzatziki Mexicano. I will make this again the same way. Made for Veggie Swap #46 ~ May 2012 ~

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    Nutritional Facts for Roasted Squash With Lemon and Nutmeg

    Serving Size: 1 (46 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.6
     
    Calories from Fat 207
    10%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    delicata squash

    meyer lemon zest

    nutmeg

    Detailed Nutrition Values About Nutrition Info
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