Roasted Squash With Balsamic Vinegar

Total Time
55mins
Prep 10 mins
Cook 45 mins

This is an Italian way of roasting squash. Delicious with grilled lamb chops, roast chicken and pork.

Ingredients Nutrition

Directions

  1. Preheat oven to 400º. Line a cookie sheet with foil.
  2. Cut the squash lengthwise in half.
  3. Seed and cut it into 4" squares with skin on. Score the flesh with crosshatch cuts about 1/2 inch deep.
  4. Rub all over with olive oil.
  5. Set the pieces skin-side-down on the cookie sheet and sprinkle with coarse salt and freshly ground pepper.
  6. Bake 45 minutes or until easily pierced with a knife and lightly browned.
  7. Serve hot or at room temperature, sprinkled with balsamic vinegar.

Reviews

(1)
Most Helpful

I cut this up into cubes (skin on) and added about 2 tsps of honey to the balsamic vinegar, then dose it good with olive oil, stir around and follow the rest of the recipe...fabulous! Thanks for the recipe!

Elainia October 21, 2006

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