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I used this recipe as a way to roast vegetables for a summer lasagna. The results were just what I wanted: simple and tasty.
Wow - A real hit. we loved it. We added a half a cabbage to the mix and sjiped the shrooms. Loved it. I dashed some balsamic on mine too!! <br/>Yum!
This was fantastic! I kept picking at it so I know it was a winner...I made for PAC!
I really love poultry seasoning and have never thought to use it on veggies. The mushrooms turned out especially tasty. Thanks!!
Had 3 zucchini, 2 yellow squash, 1 medium red onion, 0 mushrooms. Rest was same. I liked it. Husband said too many onions. I thought the onion ratio was fine. Definitely making this again! Thanks for posting it.
I doubled the recipe using 1 large vidalia onion and baby portabellos. It was absolutely dee-lish! Whips up in no time and the flavors work wonderfully together. This will be on the menu often I am sure. Love the fact you can have the veg as soft or firm as you like.
We enjoyed these vegetables but found them a little spicy. I only used half the poultry seasoning and next time I would cut pepper seasoning to 1/2 tsp. as well. Then, I think they would be perfect.
This is a great compliment to a pasta dinner. I cut up the veggies in the afternoon - which made it an easy side-dish to make while I was cooking dinner. I had baby portabellas on hand - and they worked well.
A great vegetable side dish! I made the recipe exactly as directed. Poultry seasoning seemed a little unusual but it really did the trick in making the vegetables different yet delicious.
I made this just as directed and it was delicious! Loved the flavor and just the right amount of salt and pepper. Thanks!