Roasted Squash Vegetable Medley

Total Time
35mins
Prep 10 mins
Cook 25 mins

I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as much as I do.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Combing zucchini, yellow squash, onions, and mushrooms in a large bowl.
  3. Add oil to bowl.
  4. Toss veggies until all are coated with the oil.
  5. Combine the seasonings and sprinkle evenly over the veggies.
  6. Toss again to combine the seasoning and then spread them in a shallow baking pan.
  7. Place in a hot oven and roast 20 to 25 minutes or until tender.
  8. Times may vary due to oven temps.
  9. Toss the veggies with tongs about halfway through the cooking time.
Most Helpful

4 5

I used this recipe as a way to roast vegetables for a summer lasagna. The results were just what I wanted: simple and tasty.

5 5

Wow - A real hit. we loved it. We added a half a cabbage to the mix and sjiped the shrooms. Loved it. I dashed some balsamic on mine too!! <br/>Yum!

5 5

This was fantastic! I kept picking at it so I know it was a winner...I made for PAC!