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    You are in: Home / Recipes / Roasted Squash Vegetable Medley Recipe
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    Roasted Squash Vegetable Medley

    Roasted Squash Vegetable Medley. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jellyqueen's Note:

    I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as much as I do.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Combing zucchini, yellow squash, onions, and mushrooms in a large bowl.
    3. 3
      Add oil to bowl.
    4. 4
      Toss veggies until all are coated with the oil.
    5. 5
      Combine the seasonings and sprinkle evenly over the veggies.
    6. 6
      Toss again to combine the seasoning and then spread them in a shallow baking pan.
    7. 7
      Place in a hot oven and roast 20 to 25 minutes or until tender.
    8. 8
      Times may vary due to oven temps.
    9. 9
      Toss the veggies with tongs about halfway through the cooking time.

    Ratings & Reviews:

    • on February 21, 2005


      I did not have squash so I used carrots and we dont care for mushrooms so I omitted those. Added a teaspoon of butter as well. This was really good and everyone cleaned their plates. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2014


      I used this recipe as a way to roast vegetables for a summer lasagna. The results were just what I wanted: simple and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2013


      Wow - A real hit. we loved it. We added a half a cabbage to the mix and sjiped the shrooms. Loved it. I dashed some balsamic on mine too!! <br/>Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Roasted Squash Vegetable Medley

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 595.3 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 2.2 g
    Sugars 3.8 g
    Protein 3.2 g

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