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    You are in: Home / Recipes / Roasted Squash, Potatoes, Shallots & Herbs Recipe
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    Roasted Squash, Potatoes, Shallots & Herbs

    Roasted Squash, Potatoes, Shallots & Herbs. Photo by yogiclarebear

    1/3 Photos of Roasted Squash, Potatoes, Shallots & Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Rita~'s Note:

    This is wonderful, healthy, warming dish for these cold months. I've also added Sweet potatoes, parsnips, carrots and pearl onions. You can mix and match any root veggie you like.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Combine squash, potatoes shallots and garlic in large shallow baking pan.
    3. 3
      Drizzle with oil.
    4. 4
      Salt and pepper to taste.
    5. 5
      Top with herbs.
    6. 6
      Bake 45-50 minutes, turning once after vegetables are browned on one side.
    7. 7
      The skins of the potatoes and squash have lots of fiber and vitamins so I leave them on you can remove them if you want.
    8. 8
      Season with salt and pepper if desired.

    Ratings & Reviews:

    • on April 23, 2004


      Really great recipe. I did leave off the sage because it is one herb that I just don't care for. It was still a great recipe. Will make again for sure. Thanks for the great recipe.

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    • on January 28, 2004


      Delicious roasted vegetables. Used potatoes, carrots, turnips and rutabagas with fresh sage and thyme and dried rosemary. The recipe does depend on the olive oil to brown and crisp the vegetables. If you decide to use rutabagas, cut them much smaller than the other vegetables in order to have them cooked in the same amount of time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2004


      Greatway to fix root veggies, easy and tasty. I used Banana Squash, Small red potatoes, sliced onions (as i forgot to buy shallots), used dried rosemary,sage & thyme,turned out yummy. Will be using this recipe again & again. Thank you Rita.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Roasted Squash, Potatoes, Shallots & Herbs

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 16.5 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 5.6 g
    Sugars 4.4 g
    Protein 4.1 g

    The following items or measurements are not included:


    fresh sage


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