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    You are in: Home / Recipes / Roasted Squash, Parsnips & Carrots Recipe
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    Roasted Squash, Parsnips & Carrots

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 02, 2012

      Very nice favors with these three vegies. Took 40 minutes to cook, cut them as directed, used only 1 tablespoon of rice wine vinegar. Might drizzle with a bit of olive oil next time, but we loved them just with the bit of sugar and vinegar, too.

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    • on June 02, 2007

      A nice combination of vegetables, and the rice wine vinegar adds good flavour. It was a touch too vinegary for the kids. It took 40 minutes for everything to be tender, and my oven tends to run a bit hot. Made and enjoyed for Zaar World Tour.

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    • on December 22, 2004

      A great veggie combo for roasting & not overly sweet! I followed the advice of other reviewers by cutting back on the vinegar & drizzling with some olive oil. Thanx Toni!

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    • on December 06, 2004

      I roast my veggies often - I love the natural flavor but I was surprised what a difference the Splenda & vinegar made it brought out the flavor even more. I cut back on the vinegar (apprx 1 tbsp) Thanks toni for a nice combbination of vegetables that will compliment any meal. I served them with Lemon Chicken, roasted potato Bites, & Mushroom Medly - a very fine Sunday dinner

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    • on December 01, 2004

      This was really tasty. The vinegar and the Splenda give the veggies a nice sweetness, without beign overly sweet. I love the combo of veggies, especially the parsnips in this. Next time, I might dirzzle in a bit of olive oil as they got a little dry, but overall a very good and healthy recipe.

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    Nutritional Facts for Roasted Squash, Parsnips & Carrots

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 48.3
     
    Calories from Fat 1
    97%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

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