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    You are in: Home / Recipes / Roasted Squash & Apple Bisque Recipe
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    Roasted Squash & Apple Bisque

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tracy13's Note:

    Delish! The Granny Smith apples give it a bit of "tartness".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F/175C.
    2. 2
      Split squash in half lengthwise and place cut side down on baking sheet coated with 1 tablespoon of oil.
    3. 3
      Roast 45 minutes or until soft.
    4. 4
      Cook onion in a pot with remaining oil until tender.
    5. 5
      Scoop out flesh from squash and add along with apples, broth, salt, pepper, and thyme.
    6. 6
      Simmer 20 to 25 minutes.
    7. 7
      Puree in a food processor or blender until smooth.
    8. 8
      Return to pot with half& half and reheat.
    9. 9
      Add more seasoning if desired.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Squash & Apple Bisque

    Serving Size: 1 (552 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 109
    32%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 11.3 mg
    3%
    Sodium 970.2 mg
    40%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 8.7 g
    34%
    Sugars 16.3 g
    65%
    Protein 10.6 g
    21%

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