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    You are in: Home / Recipes / Roasted Squash and Garlic Soup With Sage Recipe
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    Roasted Squash and Garlic Soup With Sage

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    1 Total Reviews

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    • on October 08, 2010

      Delicious!!! CG, we loved it! To be honest, the roasted squash/sage combo coming out of the oven was nearly devoured right there and then. The cumin (I ground seeds in the mortar) is so good. We used our roasted vegetable stock and sage from the garden. We skipped the vinegar/lemon and the cream--I julienned some sage over the top and grated a little parmigiano over the top--also put a crouton (garlic buttered) in the bottom of the bowl. Terrific stuff!! Thanks so much.

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    Nutritional Facts for Roasted Squash and Garlic Soup With Sage

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.7
     
    Calories from Fat 34
    21%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 592.3 mg
    24%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.2 g
    4%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    fresh sage

    stock

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