1 Review

Delicious!!! CG, we loved it! To be honest, the roasted squash/sage combo coming out of the oven was nearly devoured right there and then. The cumin (I ground seeds in the mortar) is so good. We used our roasted vegetable stock and sage from the garden. We skipped the vinegar/lemon and the cream--I julienned some sage over the top and grated a little parmigiano over the top--also put a crouton (garlic buttered) in the bottom of the bowl. Terrific stuff!! Thanks so much.

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Chef Kate October 08, 2010
Roasted Squash and Garlic Soup With Sage