Roasted Squash and Garlic Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 lbs butternut squash
- 3 onions
- 1 head garlic
- 2 tablespoons olive oil
- 1 teaspoon dried thyme leaves
- 1⁄2 teaspoon dried rosemary leaves, crumbled
- 1 pinch salt and pepper
- 3 roasted red peppers
- 5 cups chicken stock or 5 cups vegetable stock
directions
- Peel and cut squash into 2-inch chunks. Peel and quarter onions. Separate cloves of garlic, but do not peel.
- In a large bowl, toss together squash, onion, oil, thyme, rosemary, salt and pepper.
- Spread in a large shallow pan; roast in a 375F oven for 40-50 minutes or until tender and caramelized, stirring occasionally. Set aside until cool enough to handle.
- Meanwhile purée red peppers in blender or food processor until smooth; set aside.
- Squeeze softened garlic cloves out of skin,. In batches, purée vegetables with some of the stock until smooth. Transfer to a saucepan. Add remaining stock and bring to a boil;'reduce heat and simmer just until hot enough to serve. Season with salt and pepper to taste. Garnish each serving with red pepper drizzle.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.