4 Reviews

This was great. I love acorn squash and usually just roast it. I'm glad I have another recipe to use for it now.

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*Bellinda* October 08, 2009

This is so rich. I halved the recipe and we enjoyed it very much. We felt that we could only eat a very little bit though. But we will be enjoying it! Thanks.

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ladypit January 27, 2008

What a lovely and welcome change in veggies. I baked the squash and then scooped the meat into the food processor along with the carrots that baked along side it and proceeded by the recipe...ok, I added some cinnamon. This is really delicious, easy to make and Fat FREE!! Thank you Toni, thank you!

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Annacia January 15, 2008

This is so good. Roasting the veggies first adds so much flavor - I didn't puree the veggies I just mashed them, I like a heavier texture than puree. The apple is wonderful with the carrot & squash. Definately a do again reckpe. Thanks for posting it justcallmetoni

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Bergy January 08, 2008
Roasted Squash and Carrot Puree (Fat Free)