This was great. I love acorn squash and usually just roast it. I'm glad I have another recipe to use for it now.
This is so rich. I halved the recipe and we enjoyed it very much. We felt that we could only eat a very little bit though. But we will be enjoying it! Thanks.
What a lovely and welcome change in veggies. I baked the squash and then scooped the meat into the food processor along with the carrots that baked along side it and proceeded by the recipe...ok, I added some cinnamon. This is really delicious, easy to make and Fat FREE!! Thank you Toni, thank you!
This is so good. Roasting the veggies first adds so much flavor - I didn't puree the veggies I just mashed them, I like a heavier texture than puree. The apple is wonderful with the carrot & squash. Definately a do again reckpe. Thanks for posting it justcallmetoni