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    You are in: Home / Recipes / Roasted Spicy Sweet Potatoes Recipe
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    Roasted Spicy Sweet Potatoes

    Roasted Spicy Sweet Potatoes. Photo by iris5555

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    iris5555's Note:

    from Gourmet magazine via The original recipe called for 1 teaspoon of kosher salt, but I thought that was a bit too much--you may want to revert to the original amount. I roasted my potatoes at 350 degrees for an hour, turning them after one half hour.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F
    2. 2
      Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
    3. 3
      Stir together spices and salt.
    4. 4
      Cut potatoes lengthwise into 1-inch wedges.
    5. 5
      Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
    6. 6
      Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

    Ratings & Reviews:

    • on February 07, 2011


      I really loved the mix of flavors. I only used 1/2 tsp salt and added a pinch more after the potatoes cooked. (better to use less and add more as needed) I also used 1/2 tsp of cumin seeds to the spice blend and used a 1/4 tsp of ground chipotle, for a little smokey flavor. I am a huge fan of sweet potatoes that are cooked with savory seasonings.

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    • on March 26, 2012


      Terrific recipe! Used coconut oil instead of olive oil, and doubled the spice ingredients.Would probably add more oil, they did stick to the pan quite a bit. Delicious!

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    • on April 06, 2008


      Great mix of flavors that I gobbled right up. I reduced the recipe to half. Loved it! Thanks bobo! Made for Pick a Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Spicy Sweet Potatoes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.0
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 452.3 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 7.1 g
    Sugars 9.5 g
    Protein 3.6 g

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