1 Review

These are incredible. The flavour is fantastic, and easy? I'll say it is. I used baby back ribs, and left out the ginger as I'm not a fan. Other than that....made as posted. I do believe this is going to be my 'special' rib recipe. :) Thanks Chili Spice for *another* wonderful recipe. Made for the Auzzie/NZ Recipe Swap #29.

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Diana #2 June 12, 2009
Roasted Spareribs With Honey and Soy