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    You are in: Home / Recipes / Roasted Spareribs With Honey and Soy Recipe
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    Roasted Spareribs With Honey and Soy

    Roasted Spareribs With Honey and Soy. Photo by Diana #2

    1/2 Photos of Roasted Spareribs With Honey and Soy

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hr 50 mins

    CHILI SPICE's Note:

    These are a real crowd pleaser. You may need to double this recipe. Ideally, ask your butcher to chop the spare ribs into short lengths, about 2 1/2 inches long, so they're easy to eat with your fingers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the ribs in a wide baking pan, cover loosely with foil and cook in a preheated 350 degree F for 30 minutes.
    2. 2
      Meanwhile, remove any seeds from lemon and orange and place in a food processor with the ginger, garlic, onion, soy sauce, rice wine, seven-spice powder, honey and sesame oil. Process until smooth.
    3. 3
      Pour off any fat from the spare ribs, then spoon the pureed mixture over the spare ribs. Toss the ribs to coat evenly.
    4. 4
      Return the ribs to the oven at 400 degrees F and roast for about 40 minutes, turning and basting them occasionally, or golden brown. Serve hot.

    Ratings & Reviews:

    • on June 12, 2009

      55

      These are incredible. The flavour is fantastic, and easy? I'll say it is. I used baby back ribs, and left out the ginger as I'm not a fan. Other than that....made as posted. I do believe this is going to be my 'special' rib recipe. :) Thanks Chili Spice for *another* wonderful recipe. Made for the Auzzie/NZ Recipe Swap #29.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Spareribs With Honey and Soy

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1115.9
     
    Calories from Fat 732
    65%
    Total Fat 81.4 g
    125%
    Saturated Fat 29.0 g
    145%
    Cholesterol 311.1 mg
    103%
    Sodium 743.6 mg
    30%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 10.6 g
    42%
    Protein 76.2 g
    152%

    The following items or measurements are not included:

    fresh ginger

    seasoning

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