Roasted Spareribs With Honey and Soy

"These are a real crowd pleaser. You may need to double this recipe. Ideally, ask your butcher to chop the spare ribs into short lengths, about 2 1/2 inches long, so they're easy to eat with your fingers."
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
photo by Diana 2 photo by Diana 2
Ready In:
2hrs
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place the ribs in a wide baking pan, cover loosely with foil and cook in a preheated 350 degree F for 30 minutes.
  • Meanwhile, remove any seeds from lemon and orange and place in a food processor with the ginger, garlic, onion, soy sauce, rice wine, seven-spice powder, honey and sesame oil. Process until smooth.
  • Pour off any fat from the spare ribs, then spoon the pureed mixture over the spare ribs. Toss the ribs to coat evenly.
  • Return the ribs to the oven at 400 degrees F and roast for about 40 minutes, turning and basting them occasionally, or golden brown. Serve hot.

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Reviews

  1. These are incredible. The flavour is fantastic, and easy? I'll say it is. I used baby back ribs, and left out the ginger as I'm not a fan. Other than that....made as posted. I do believe this is going to be my 'special' rib recipe. :) Thanks Chili Spice for *another* wonderful recipe. Made for the Auzzie/NZ Recipe Swap #29.
     
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