Roasted Snap Peas With Shallots

Submitted by Annacia

"This is ideal for spring sugar peas with tender pods. Quick to make and a grand new way to do peas."

 

• Ready In: 32mins
• Ingredients: 6
• Serves: 4

ingredients

• 453.59 g sugar snap pea, trimmed
• 1 large shallot, halved and thinly sliced
• 9.85 ml extra virgin olive oil
• 1.23 ml salt
• pepper (to taste)
• 2 piece cooked bacon, crumbled (optional)

directions

1. Preheat oven to 475 degrees F.
2. Toss peas, shallot, oil, salt and pepper in a medium bowl.
3. Transfer to a baking sheet and spread in a single layer.
4. Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes.
5. Serve warm, sprinkled with bacon if desired.

Reviews

[BLUE ROSE]

We loved this recipe! The flavor is so good. Because I did not have enough peas I chose to add carrots to ours. Still came out delicious.

 

[MsSally]

This is the best and easiest recipe. Even my pea hating DH liked this and ate his whole portion. I basically halved the recipe, but used one whole shallot. Roasting brought out the sweetness of the peas and shallots. I may not fix peas any other way. Thanks for this wonderful recipe.