Roasted Snap Peas With Shallots

READY IN: 32mins
Recipe by Annacia

This is ideal for spring sugar peas with tender pods. Quick to make and a grand new way to do peas.

Top Review by BLUE ROSE

We loved this recipe! The flavor is so good. Because I did not have enough peas I chose to add carrots to ours. Still came out delicious.

Ingredients Nutrition


  1. Preheat oven to 475 degrees F.
  2. Toss peas, shallot, oil, salt and pepper in a medium bowl.
  3. Transfer to a baking sheet and spread in a single layer.
  4. Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes.
  5. Serve warm, sprinkled with bacon if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a