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    You are in: Home / Recipes / Roasted Snap Peas With Shallots Recipe
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    Roasted Snap Peas With Shallots

    Roasted Snap Peas With Shallots. Photo by BLUE ROSE

    1/4 Photos of Roasted Snap Peas With Shallots

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Annacia's Note:

    This is ideal for spring sugar peas with tender pods. Quick to make and a grand new way to do peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475 degrees F.
    2. 2
      Toss peas, shallot, oil, salt and pepper in a medium bowl.
    3. 3
      Transfer to a baking sheet and spread in a single layer.
    4. 4
      Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes.
    5. 5
      Serve warm, sprinkled with bacon if desired.

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    Ratings & Reviews:

    • on April 07, 2009

      55

      We loved this recipe! The flavor is so good. Because I did not have enough peas I chose to add carrots to ours. Still came out delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      55

      This is the best and easiest recipe. Even my pea hating DH liked this and ate his whole portion. I basically halved the recipe, but used one whole shallot. Roasting brought out the sweetness of the peas and shallots. I may not fix peas any other way. Thanks for this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Snap Peas With Shallots

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 23
    36%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.7 g
    7%
    Protein 2.2 g
    4%

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