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    You are in: Home / Recipes / Roasted Smashed Potatoes Recipe
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    Roasted Smashed Potatoes

    Roasted Smashed Potatoes. Photo by Sharon123

    1/1 Photo of Roasted Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Jan in Lanark's Note:

    A wonderful way to treat small new potatoes, and has the advantage that it is great for parties because it can be partially prepared ahead of time. From the Ottawa Citizen.

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    Units: US | Metric


    1. 1
      Place potatoes in one layer in a large saucepan. Add cold water to cover by at least an inch. Add 1 t. salt and bring water to boil. Reduce heat and simmer until potatoes are cooked, about 25-30 minutes.
    2. 2
      Drain thoroughly, then wrap loosely in a tea towel to draw out excess moisture. Remove tea towel and place potatoes in one layer on parchment paper covered baking sheet. Cover your hand with a tea towel(for protection) and press down on each potato to "smash" it lightly.
    3. 3
      Cover with plastic wrap and refrigerate to cool completely. Dish can be prepared to this point; cover and refrigerate.
    4. 4
      Preheat oven to 450°F If chilled, bring potatoes to room temp(about 20 minutes). Pour olive oil generously over potatoes and sprinkle with remaining 2 t. salt. Lift potatoes slightly to ensure they're well coated with oil underneath.
    5. 5
      Roast potatoes until brown and crispy, about 30 minutes. Serve immediately.

    Ratings & Reviews:

    • on November 03, 2008


      I used fingerling potatoes and they worked great! I loved the crispiness and the flavor of the olive oil. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Smashed Potatoes

    Serving Size: 1 (711 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.2
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 1785.4 mg
    Total Carbohydrate 118.8 g
    Dietary Fiber 14.9 g
    Sugars 5.3 g
    Protein 13.7 g

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