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    You are in: Home / Recipes / Roasted Skinless Duck Breast Recipe
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    Roasted Skinless Duck Breast

    Roasted Skinless Duck Breast. Photo by Bergy

    1/1 Photo of Roasted Skinless Duck Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Bergy's Note:

    This is a very weird introduction because I am recommending that you do not make this recipe! I posted it in the morning and made it for dinner - It is very plain, has a nice but not outstanding flavor - It truly is a Ho Hum recipe - If you like very plain with a lovely garlic flavor this is for you Squeeze the roasted garlic on each bite of duck Mmmmm

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    Units: US | Metric


    1. 1
      Clean & peel the outer skin from your garlic bulbs.
    2. 2
      Cut the top quarter off your heads of garlic.
    3. 3
      Sprinkle tops of garlic heads with the Olive oil.
    4. 4
      Preheat oven to375.
    5. 5
      Place garlic in the oven uncovered for 15 minutes.
    6. 6
      Lower oven temp to 350.
    7. 7
      Place duck breast & garlic heads in an oven proof dish and cover with foil.
    8. 8
      Bake for apprx 30 minutes depending on the size of the breasts.
    9. 9
      Serve 1 breast per person with a wedge of lemon along side.

    Ratings & Reviews:

    • on July 04, 2007

      Well you have absolutely convinced me Bergy lolol. Now my curiousity is tweaked! the flavors should make a good dish. Off the top of my head i would say leave the skin on browning it, deglaze pan with lemonjuice and mash some of the roasted garlic into the juices to make a ssauce. garlic will be sweet enough to not overpower, lemon will balance the richness of the skin that is back on. Most honest introduction i have read yet and started my day off with a good laugh. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Skinless Duck Breast

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.3
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.8 g
    Cholesterol 63.9 mg
    Sodium 52.5 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.6 g
    Sugars 0.4 g
    Protein 18.4 g

    The following items or measurements are not included:

    lemon pepper

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