Roasted Shrimp With Thousand Island Dressing

Total Time
Prep 5 mins
Cook 6 mins

Ina Garten, copyright 2006. These are awesome! Really great idea, as if she had kicked them up a notch! This recipe can easily be doubled and can me made in less than 15 minutes. Can be made with all diet friendly products, and is great.

Ingredients Nutrition


  2. Preheat oven to 400ºF.
  3. Place the shrimp on a sheet pan and sprinkle with the salt and pepper.
  4. Pour the olive oil, garlic and lemon juice over the shrimp, and roast for 5-6 minutes.
  6. Prepare this ahead of time, so you won't be rushed. Place all the ingredients in a bowl, and stir until blended.
  7. Serve at room temperature.


Most Helpful

So easy and so good, guests just gobble this up! 1 lb. of shrimp to serve 4 seems more like it for us. LOL I use sweet relish for the dressing instead of the pickles, omit the capers and add a bit of horseradish for a kick. Don't worry if you have leftover dressing, it is great on salads. Be sure not to exceed the 6 minute time limit as it makes the shrimp tough. Thanks so much for posting, Manami, I just LOVE Ina Garten's recipes!

Scoutie September 16, 2009

Like Riflchik, I made the shrimp but not hte sauce. I didn't have gherkin nor sweet pickle, so I served it with Rita's Remoulade Sauce (#87124). I did half the sauce recipe. The shrimp were wonderful, they are juicy and moist. Very easy to make and very healthy for those counting calories. I served them for my guest and they loved them too. Thank you Manami

Cristina Barry February 10, 2009

I love this recipe! I don't make the sauce, since I am trying to stick to a diet, but the shrimp always come out excellent and truly don't need it! The shrimp get 5 stars! I truly have no idea about the sauce, hence the 4 star rating.

riflchik December 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a