2 Reviews

This was a little different than my usual Romesco sauce-- WAY better! I did have a HUGE red pepper--I think I liked it that way; smaller might have been not enough (for us). I served it with crusty bread and green beans (which taste very good with the sauce.) Thanks for sharing this recipe!

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DeeCooks December 28, 2007

Oh gosh was this deliciouse, I made this for myself and DH but doubled the recipe and used medium black tiger shrimp, also did a few amount adjustments, I am going to try this recipe using large scallops in place of shrimp...served this with rice for a wonderful dinner, thank you for sharing!...Kitten:)

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Kittencal@recipezazz August 14, 2007
Roasted Shrimp With Romesco Sauce