This was a little different than my usual Romesco sauce-- WAY better! I did have a HUGE red pepper--I think I liked it that way; smaller might have been not enough (for us). I served it with crusty bread and green beans (which taste very good with the sauce.) Thanks for sharing this recipe!
Oh gosh was this deliciouse, I made this for myself and DH but doubled the recipe and used medium black tiger shrimp, also did a few amount adjustments, I am going to try this recipe using large scallops in place of shrimp...served this with rice for a wonderful dinner, thank you for sharing!...Kitten:)