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    You are in: Home / Recipes / Roasted Shrimp With Romesco Sauce Recipe
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    Roasted Shrimp With Romesco Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    MarraMamba's Note:

    From a show done on the Food Network, this wonderful traditional Spanish sauce complements shrimp well. Some people don't put it on during cooking but purely to dip, I prefer it cooked with it. Also works with chicken or rabbit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Arrange the tomatoes, garlic, bread, and nuts on a baking sheet; roast for 10 to 15 minutes.
    3. 3
      Transfer to a food processor and pulse to roughly break up. Add the pimentos, vinegar, oil, and paprika. Pulse again until well combined, add salt. This sauce is best if allowed to rest so the flavors can meld (may be made a day in advance).
    4. 4
      Heat oil to almost smoking in a large skillet or roasting pan. Toss the prawns in half the romesco sauce to coat, and pan sear the shrimp quickly in the oil just until barely opaque. Then roast for 10 to 12 minutes in a 450 degree F oven. Serve the remaining sauce on the side for dipping.

    Ratings & Reviews:

    • on December 28, 2007

      55

      This was a little different than my usual Romesco sauce-- WAY better! I did have a HUGE red pepper--I think I liked it that way; smaller might have been not enough (for us). I served it with crusty bread and green beans (which taste very good with the sauce.) Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      55

      Oh gosh was this deliciouse, I made this for myself and DH but doubled the recipe and used medium black tiger shrimp, also did a few amount adjustments, I am going to try this recipe using large scallops in place of shrimp...served this with rice for a wonderful dinner, thank you for sharing!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Shrimp With Romesco Sauce

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 948.6
     
    Calories from Fat 656
    69%
    Total Fat 72.9 g
    112%
    Saturated Fat 8.8 g
    44%
    Cholesterol 285.7 mg
    95%
    Sodium 2332.0 mg
    97%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.2 g
    21%
    Protein 42.5 g
    85%

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