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    You are in: Home / Recipes / Roasted Shrimp With Champagne-Shallot Sauce Recipe
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    Roasted Shrimp With Champagne-Shallot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    KathyP53's Note:

    I like this over pasta or rice. The sauce is to die for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer Champagne and shallots until reduced to 1/2 cup, about 25 minutes.
    2. 2
      Combine 3 1/2 tbsp oil, shrimp, 2 1/2 tsp thyme, and 1 3/4 teaspoons lemon peel in large bowl; sprinkle with salt and pepper. Cover and chill in refrigerator for 2 hours.
    3. 3
      Position 1 rack in bottom third of oven and 1 rack in top third of oven. Preheat oven to 450 degrees. Brush 2 heavy large, rimmed baking sheets with oil.
    4. 4
      Arrange shrimp on sheets. Roast until opaque, about 6 minutes.
    5. 5
      Meanwhile, bring sauce base to simmer; remove from heat. Whisk in butter in 4 additions. WHisk in remaining 1 teaspoons thyme and 1/2 tsp lemon peel. Season with salt.
    6. 6
      Top pasta or rice with shrimp. Spoon some of sauce over, sprinkle with parsley. Serve, passing remaining sauce seaparately.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Shrimp With Champagne-Shallot Sauce

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.6
     
    Calories from Fat 181
    48%
    Total Fat 20.1 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 268.1 mg
    89%
    Sodium 317.9 mg
    13%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 32.2 g
    64%

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