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Showing 1-3 of 3
on May 23, 2009
These shrimp are awesome!! I have been roasting shrimp for some time, no more boiled shrimp for me, they are tasteless now. They are great in other shrimp dishes too, good hot or cold. I add about a tablespoon of garlic powder to the salt and pepper, put all in a zip-loc bag, shake away and put on a sprayed sheet pan. Served with fresh lemons and a classic homemade cocktail sauce. Couldn't be simpler. Try this one NOW, you will get rave reviews! Thanks for posting, TiffyMadrox.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 19, 2009
My husband and I just devoured a a pound of this shrimp and loved every last bite. We didn't do Ina's cocktail sauce either as we have one we really enjoy. We used a medium shrimp (51-60 count per pound) as they were on sale for $4.99. We eye-balled the salt and pepper and gave it a light dusting of Old Bay. This was just so tasty and I can't imagine going back to boring 'ole boiled shrimp cocktail.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 26, 2009
Lovely !! Took this to a cook-out (eat-in - drizzling!)- with friends. A snap to fix ! had 2 lb. bag frozen, shelled, deveined shrimp -- thawed. Dh combined the other ingredients and mixed in a bowl with the shrimp - to cover. He laid them out on the jelly-roll pan, then drizzled more oil, some S&P, and roasted for 7 minutes. Didn't chill -- ate at room temp with homemade sauce of cocktail sauce, worcestershire, horseradish and a few shakes of hot sauce. Was SOO yummy --only 5 left ! Thanks for posting, Tiffany.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (115 g)
Servings Per Recipe: 6