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    You are in: Home / Recipes / Roasted Shrimp Cocktail Recipe
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    Roasted Shrimp Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TiffyMadrox's Note:

    This recipe for shrimp cocktail is way better than any cold recipe I have ever tried! I saw it on Food Network by Ina of Barefoot Contessa... The shrimp is so flavorful!! The original recipe also included a cocktail sauce, but they were so good, we didn't even need sauce!

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Peel and devein the shrimp, leaving the tails on.
    3. 3
      Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. (I added a little Garlic salt too).
    4. 4
      Roast for 8 to10 minutes, just until pink and firm and cooked through.
    5. 5
      Set aside to cool.

    Ratings & Reviews:

    • on May 23, 2009


      These shrimp are awesome!! I have been roasting shrimp for some time, no more boiled shrimp for me, they are tasteless now. They are great in other shrimp dishes too, good hot or cold. I add about a tablespoon of garlic powder to the salt and pepper, put all in a zip-loc bag, shake away and put on a sprayed sheet pan. Served with fresh lemons and a classic homemade cocktail sauce. Couldn't be simpler. Try this one NOW, you will get rave reviews! Thanks for posting, TiffyMadrox.

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    • on July 19, 2009


      My husband and I just devoured a a pound of this shrimp and loved every last bite. We didn't do Ina's cocktail sauce either as we have one we really enjoy. We used a medium shrimp (51-60 count per pound) as they were on sale for $4.99. We eye-balled the salt and pepper and gave it a light dusting of Old Bay. This was just so tasty and I can't imagine going back to boring 'ole boiled shrimp cocktail.

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    • on May 26, 2009


      Lovely !! Took this to a cook-out (eat-in - drizzling!)- with friends. A snap to fix ! had 2 lb. bag frozen, shelled, deveined shrimp -- thawed. Dh combined the other ingredients and mixed in a bowl with the shrimp - to cover. He laid them out on the jelly-roll pan, then drizzled more oil, some S&P, and roasted for 7 minutes. Didn't chill -- ate at room temp with homemade sauce of cocktail sauce, worcestershire, horseradish and a few shakes of hot sauce. Was SOO yummy --only 5 left ! Thanks for posting, Tiffany.

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    Nutritional Facts for Roasted Shrimp Cocktail

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.0
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.8 g
    Cholesterol 230.4 mg
    Sodium 369.8 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 30.8 g

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