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    Roasted Shrimp and Orzo

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 30 mins

    1. 1 Preheat oven to 450 degrees.
    2. 2 Foil line a 15 1/2 by 10 1/2 inch jelly roll pan.
    3. 3 In pan, combined tomatoes, 2 teaspoons oil, 1/8 teaspoon each salt and pepper.
    4. 4 Roast 15 minutes or until tomatoes begin to collapse.
    5. 5 Cook ozro as directed, drain return to pot.
    6. 6 In medium bowl, toss beans, shrimp, 1/4 black pepper, and remaining 1 teaspoon olive oil.
    7. 7 Add to tomato mixture and stir.
    8. 8 Spread in single layer and roast 5 minutes longer or until shrimp are opaque.
    9. 9 Add spinach to ozro in pot and toss to wilt.
    10. 10 Stir in shrimp mixture, feta, and dill.
    11. 11 Transfer to shallow bowls and garnish with dill sprigs.
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    Barefoot Contessa's Roasted Shrimp and Orzo. Recipe by Juenessa

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    About This Recipe

    Roasted Shrimp and Orzo

    on July 29, 2010
    ID #433911

    Source: Good Housekeeping

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    Nutrition Facts

    Roasted Shrimp and Orzo

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.0
     
    Calories from Fat 86
    16%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.3 g
    16%
    Monounsaturated Fat 3.5 g
    17%
    Polyunsaturated Fat 1.6 g
    8%
    Trans Fat 0.0 g
    0%
    Cholesterol 143.6 mg
    5%
    Sodium 346.1 mg
    14%
    Potassium 1292.1 mg
    36%
    Magnesium 224.7 mg
    9%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 13.1 g
    52%
    Protein 40.0%
    80%
    Detailed Nutrition Values About Nutrition Info

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