Roasted Shrimp and Orzo
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 pint grape tomatoes
- 3 teaspoons olive oil
- 8 ounces whole wheat orzo (1 1/4 cup)
- 1 (15 ounce) can cannellini beans, rinsed and drained (15 - 19 ounce can)
- 12 ounces medium shrimp, peeled and deveined
- 6 ounces Baby Spinach
- 2 ounces feta cheese
- 1⁄4 cup fresh dill, chopped
- dill sprigs (to garnish)
directions
- Preheat oven to 450 degrees.
- Foil line a 15 1/2 by 10 1/2 inch jelly roll pan.
- In pan, combined tomatoes, 2 teaspoons oil, 1/8 teaspoon each salt and pepper.
- Roast 15 minutes or until tomatoes begin to collapse.
- Cook ozro as directed, drain return to pot.
- In medium bowl, toss beans, shrimp, 1/4 black pepper, and remaining 1 teaspoon olive oil.
- Add to tomato mixture and stir.
- Spread in single layer and roast 5 minutes longer or until shrimp are opaque.
- Add spinach to ozro in pot and toss to wilt.
- Stir in shrimp mixture, feta, and dill.
- Transfer to shallow bowls and garnish with dill sprigs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Charlotte J
United States