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    You are in: Home / Recipes / Roasted Shrimp and Cocktail Sauce Recipe
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    Roasted Shrimp and Cocktail Sauce

    Average Rating:

    2 Total Reviews

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    • on January 02, 2010

      I made one pound of shrimp and kept the sauce ingredients the same. Do keep an eye on the shrimp because it roasts quickly. We could only find extra hot horseradish so I started with barely a teaspoon for us and omitted the hot sauce. Very tasty shrimp cocktail! Let's P-A-R-T-Y! December Cooking Event.

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    • on September 29, 2009

      I usually boil my shrimp and make a simple sauce of ketchup and horseradish but this recipe takes it up a notch. I loved the roasted shrimp and wish I had thought of it before. The sauce is delicious although I am addicted to horseradish so I did add more than called for. This is a KEEPER! Thanks so much for posting! Made for PAC Fall 2009.

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    Nutritional Facts for Roasted Shrimp and Cocktail Sauce

    Serving Size: 1 (95 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 71
    48%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 117.8 mg
    39%
    Sodium 876.8 mg
    36%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.6 g
    22%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    Worcestershire sauce

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