Total Time
Prep 20 mins
Cook 10 mins

Modified recipe from Original recipe by Hannah Klinger, published in Cooking Light, May 2011.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Microwave broccoli florets for 1-2 minutes (depending on your microwave wattage). Immediately arrange broccoli florets in a single layer on a jelly-roll pan coated with cooking spray.
  3. Combine 1 1/2 teaspoons lemon rind, juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and minced garlic in a medium bowl. Add shrimp; toss to combine.
  4. Arrange shrimp among the broccoli florets already in a single layer on the jelly-roll pan. Roast at 425° for 8 minutes, or until shrimp is done.
  5. Combine oil, remaining 1 1/2 teaspoons rind, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and crushed red pepper in a large bowl. Add roasted broccoli and shrimp; toss to combine.
  6. Serve immediately with optional lemon wedges.
Most Helpful

5 5

Simplicity reigns, we can't wait to have this again and again and... Just the right tang! This is great for WW diets. Scaled down to 2 servings, bought bagged broccoli florets, and prep took very little time. Bought 3/4 lb. of 26-30 count raw shrimp, so it didn't take long to peel the shrimp, either. Thank you KUW! Made for Zaar Stars Tag.

5 5

Such a simple weeknight recipe! I love that it is so healthy, too. This was really tasty. I loved the lemon flavor and the slight amount of heat from the crushed red pepper flakes. Easy and delicious! Thank you.

As usual, I changed things up... I used fresh broccoli and frozen pre-cooked shrimp. Tossed everything together and roasted it. By the time the shrimp was ready, the broccoli was perfectly steamed. Beautiful flavour, easy and healthy. I didn't award stars because I totally changed the recipe!