Total Time
35mins
Prep 25 mins
Cook 10 mins

this is a nice dish served with fried rice, but it also makes a super easy appetizer and you can make extra marinade to use as a dipping sauce.

Ingredients Nutrition

Directions

  1. combine the first 7 ingredients in a bowl, whisk well to make the marinade (this can be made in advance and refrigerated for several weeks).
  2. preheat oven to 500F.
  3. add shrimp to marinade, let it sit at room temperature 5-10 minutes.
  4. remove shrimp and place them on a baking sheet.
  5. discard marinade.
  6. roast shrimp 5-10 minutes, or until cooked through.
  7. sprinkle with scallions, serve.

Reviews

(1)
Most Helpful

YUMMM, these are great! The only change I made was that I grated the ginger because it's easier that way with my little ginger grater. We had this with roasted asparagus but I agree with chia that it would be great with fried rice and would also be a terrific appetizer. Very quick, easy and delicious, it gets 5 stars!

Hey Jude November 22, 2003

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