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This is a great use for roast pork leftovers or roast the pork with seasonings ment for the shredded pork filling. The pork roast can be bone in or boneless as long as it's fairly lean as bacon fat is added for flavor. Most of the shredded meat fillings I've found for enchiladas are slow cooked from uncooked meats, this is a great way to get that roasted flavor to enrich the dish.
Units: US | Metric
Serving Size: 1 (197 g)
Servings Per Recipe: 6