Roasted Short Ribs from Kenya

READY IN: 25mins
Recipe by puppitypup

Posted for ZWT, but I haven't made it yet. The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on the servings and the time, and I didn't include the marinating time in the time requirements.

Top Review by Elmotoo

Weeellllllll...I used pork ribs. And they turned out FABULOUS! This is a very tasty spice mix & a breeze to whip together. I will try this on beef short ribs someday! Made for ZWT4- the African Spice it Up Challenge. I used recipe#251024 in place of the curry powder.

Ingredients Nutrition


  1. Combine all ingredients except short ribs and mix well. Add meat, stir to coat and let marinate for at least one hour.
  2. Grill meat or broil it in oven.
  3. Serve with Ugali (cornmeal porridge).

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