Recipe by puppitypup
Posted for ZWT, but I haven't made it yet. The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on the servings and the time, and I didn't include the marinating time in the time requirements.
Top Review by Elmotoo
Weeellllllll...I used pork ribs. And they turned out FABULOUS! This is a very tasty spice mix & a breeze to whip together. I will try this on beef short ribs someday! Made for ZWT4- the African Spice it Up Challenge. I used recipe#251024 in place of the curry powder.
- 907.18-1360.77 g beef short ribs
- 2 garlic cloves, minced
- 1 to 2 lemon, juice of
- curry powder