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    You are in: Home / Recipes / Roasted Short Ribs from Kenya Recipe
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    Roasted Short Ribs from Kenya

    Roasted Short Ribs from Kenya. Photo by Zurie

    1/1 Photo of Roasted Short Ribs from Kenya

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    puppitypup's Note:

    Posted for ZWT, but I haven't made it yet. The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on the servings and the time, and I didn't include the marinating time in the time requirements.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except short ribs and mix well. Add meat, stir to coat and let marinate for at least one hour.
    2. 2
      Grill meat or broil it in oven.
    3. 3
      Serve with Ugali (cornmeal porridge).

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    Ratings & Reviews:

    • on June 30, 2008

      55

      Weeellllllll...I used pork ribs. And they turned out FABULOUS! This is a very tasty spice mix & a breeze to whip together. I will try this on beef short ribs someday! Made for ZWT4- the African Spice it Up Challenge. I used Home Mixed Curry Powder in place of the curry powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      A whole new way of spicing up ribs! Plenty of short ribs in the freezer - will be playing around with those seasonings as can see one lot of possible combinations to add variety to our meals. I was genereous with the curry powder and the paprika using all as per recipe - being light on the coriander - marinated for about five hours. Made for excellent ribs that were very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      45

      Made & reviewed for ZWT - Kumquat's Kookin' Kaboodles! I used 1/2 tsp each of turmeric, coriander & hot paprika, and 1tsp of curry powder plus salt & fresh black pepper to taste for my ribs. I also added a little grated lemon zest & a tiny pinch of cloves as Zurie mentioned. I also added some finely chopped fresh coriander / cilantro. The ribs turned out beautiful - succulent, juicy & very flavourful! This will definitely be made again - Thanks Julie for another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Short Ribs from Kenya

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.1
     
    Calories from Fat 493
    83%
    Total Fat 54.7 g
    84%
    Saturated Fat 23.8 g
    119%
    Cholesterol 114.9 mg
    38%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 21.8 g
    43%

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