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1/1 Photo of Roasted Short Ribs from Kenya
Posted for ZWT, but I haven't made it yet. The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on the servings and the time, and I didn't include the marinating time in the time requirements.
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 6