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    You are in: Home / Recipes / Roasted Shishito Peppers Recipe
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    Roasted Shishito Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    W.C. Medows's Note:

    I had a new "lean" appetizer at Cheese Cake Factory and found it to be a bit bland, so decided to up the ante and come up with my own version of the recipe.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 400 Degrees Fahrenheit.
    2. 2
      Rinse all peppers.
    3. 3
      Mix the Nanami Togarashi with the ground Szechuan peppercorns. The 1/8 teaspoons is purely a guide. ground Szechuan peppercorns have a powerful flavor, I suggest you add it a shake at a time and test the powder mix before you add to the other ingredients. Don't overwhelm the Nanami Togarashi with the ground Szechuan peppercorns.
    4. 4
      Add Oil, Sauces and spices to a large mixing bowl, mix well with a whisk.
    5. 5
      Add peppers to the mixing bowl and toss until thoroughly coated.
    6. 6
      Place on a cookie sheet or baking pan.
    7. 7
      Roast for 20 minutes. Adjust slightly to make sure you don't burn, but everything getting a slightly blackened crispy texture is desirable.
    8. 8
      Serve immediately. If desired, shake a bit more of the Nanami Togarashi to the dish if desired.

    Ratings & Reviews:


    Nutritional Facts for Roasted Shishito Peppers

    Serving Size: 1 (4 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 29.9
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 31.1 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    shishito green peppers

    ponzu sauce

    nanami togarashi

    ground szechuan peppercorns

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