Roasted Shaved Brussels Sprouts
"I find my family's more likely to eat sprouts if their appearances have changed. Go figure."
photo by gailanng
- Ready In:
- 27mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb Brussels sprout, dried outer leaves removed and de-stemmed
- 1⁄4 cup olive oil
- kosher salt
- fresh ground black pepper
- 1⁄2 cup grated parmesan cheese
directions
- Preheat oven 450 degrees.
- In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
- Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
- Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.
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Reviews
-
This was simple and really, really good! -
cooking time was too long - ended up with burned, shredded sprouts.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
