Roasted Shaved Brussels Sprouts

READY IN: 27mins
Recipe by gailanng

I find my family's more likely to eat sprouts if their appearances have changed. Go figure.

Top Review by sidney.hardie

This was simple and really, really good!

Ingredients Nutrition

Directions

  1. Preheat oven 450 degrees.
  2. In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
  3. Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
  4. Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.

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