Roasted Shaved Brussels Sprouts

Total Time
Prep 15 mins
Cook 12 mins

I find my family's more likely to eat sprouts if their appearances have changed. Go figure.


  1. Preheat oven 450 degrees.
  2. In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
  3. Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
  4. Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.


Most Helpful

This was simple and really, really good!

sidney.hardie November 17, 2012

cooking time was too long - ended up with burned, shredded sprouts.

spokanesmiths March 10, 2016

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