3 Reviews

Great dressing for a spinach salad with lentils, pickled onions, roasted zucchini, beet chips and kale chips... but not a kid friendly meal (I was trying to imitate the salad at Nordstrom's Bistro and it was pretty good... I still need to work on it). My husband said he would not like it as a regular salad dressing.

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Chef TanyaW July 08, 2013

Good recipe and flavor. The dressing came out a little thick, so next time I am going to try adding a little more vinegar and a splash or two of Merlot or Cab Sav. Then puree for a while. Overall, it is a great base. PS Add salt and pepper also.

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Everything Sweet March 02, 2008

Great recipe, I made this to go with Prosciutto-wrapped Asparagus. The only change I made was to reduce the garlic to two cloves as I didn't want a strong garlic taste. Thanks for posting!

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English_Rose May 13, 2007
Roasted Shallot Vinaigrette