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    You are in: Home / Recipes / Roasted Shallot Vinaigrette Recipe
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    Roasted Shallot Vinaigrette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 08, 2013

      Great dressing for a spinach salad with lentils, pickled onions, roasted zucchini, beet chips and kale chips... but not a kid friendly meal (I was trying to imitate the salad at Nordstrom's Bistro and it was pretty good... I still need to work on it). My husband said he would not like it as a regular salad dressing.

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    • on March 02, 2008

      Good recipe and flavor. The dressing came out a little thick, so next time I am going to try adding a little more vinegar and a splash or two of Merlot or Cab Sav. Then puree for a while. Overall, it is a great base. PS Add salt and pepper also.

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    • on May 13, 2007

      Great recipe, I made this to go with Prosciutto-wrapped Asparagus. The only change I made was to reduce the garlic to two cloves as I didn't want a strong garlic taste. Thanks for posting!

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    Nutritional Facts for Roasted Shallot Vinaigrette

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1642.1
     
    Calories from Fat 1465
    89%
    Total Fat 162.8 g
    250%
    Saturated Fat 22.4 g
    112%
    Cholesterol 0.0 mg
    0%
    Sodium 1214.8 mg
    50%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.0 g
    40%
    Protein 7.6 g
    15%

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