Total Time
45mins
Prep 5 mins
Cook 40 mins

Roast store-bought or homemade seitan for a crisp crust. Try out different marinades and oils (toasted sesame oil is my favorite).

Ingredients Nutrition

  • 1 -1 12 lb seitan (if homemade, this is the amount of seitan you get from 1 cup of vital wheat gluten flour)
  • 2 tablespoons vegetable oil (or any other oil or marinade of your choice)

Directions

  1. Preheat the oven to 400°F.
  2. Divide the seitan in 4 pieces and brush the oil or marinade on the seitan.
  3. Place the seitan on a roasting rack in a large pan.
  4. Roast for 40 minutes, turning the seitan halfway through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a