Roasted Seckel Pears

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READY IN: 27mins
Recipe by Chef Au Vin

From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl; combine the balsamic, butter, lemon juice and zest, sugar, garlic, ginger, and black pepper. Stir together well.
  3. Add the pears and gently toss to coat them.
  4. Arrange the pears on a nonstick baking sheet in a single layer without crowding.
  5. Roast until cooked through, 10 to 12 minutes.

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