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    You are in: Home / Recipes / Roasted Sea Bass with Herb Sauce Recipe
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    Roasted Sea Bass with Herb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Geema's Note:

    The fresh herbs in this recipe really allow the sweet flavor of the sea bass to stand out.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Preheat oven to 450F.
    2. 2
      Lightly brush a baking sheet with olive oil and place fish fillets on baking sheet.
    3. 3
      Brush the fish with olive oil, then drizzle with lemon juice.
    4. 4
      Sprinkle fish with salt and pepper, then herbs.
    5. 5
      Bake fish about 10 minutes, just until opaque in center.
    6. 6
      Transfer fish to plates and spoon some herb sauce over the fillets.
    7. 7
      SAUCE Mix all ingredients in medium bowl.
    8. 8
      Season with salt and pepper.
    9. 9
      May be made one day ahead and refrigerated.
    10. 10
      Use at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Sea Bass with Herb Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.2
     
    Calories from Fat 430
    79%
    Total Fat 47.8 g
    73%
    Saturated Fat 6.9 g
    34%
    Cholesterol 52.8 mg
    17%
    Sodium 265.1 mg
    11%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 24.5 g
    49%

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