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    You are in: Home / Recipes / Roasted Sea Bass With Caper Sauce Recipe
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    Roasted Sea Bass With Caper Sauce

    Average Rating:

    3 Total Reviews

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    • on February 22, 2012

      Delicious! I grilled the sea bass instead of roasting it and it turned out fantastic! I will definitely use this sauce on many fish varieties...so easy, and so good!

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    • on January 25, 2007

      This was wonderful & quick! The instructions left out the roasting phase; I convection-roasted it at 400 degrees for about 8 minutes. I microwaved the sauce for 30 seconds to blend the flavors. I also considered browning the fish in the anchovy oil (we love anchovies!) & may try that next time. I made this for myself while my wife was out of town, and am anxious to share it with her.

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    • on October 02, 2005

      Outstanding Fish Recipe.The sauce and the fish are so easy to make, but everyone will believe, that it was made in a 5-star restaurant. Sea Bass doesn't need more than a touch of salt & pepper like in this recipe. The sauce added just the right amount of inspiring flavors from capers, anchovis, mustard, parsley and olive oil. I've prepared the sauce in advance and lset it aside for a while. This blended all flavors, delicious. I used a whole fish and after searing the sea bass I placed it in the oven at 400 F for 10 minutes. This works well. I served the fish as suggested with steamed potatoes and a field salad. Believe me, you need nothing more for an heavenly fish dish. I love sea bass and this recipe will be one of my favorites in the future. Thanks Chef Kate for an unbelievable tasty sea bass experience.

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    Nutritional Facts for Roasted Sea Bass With Caper Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 184
    53%
    Total Fat 20.5 g
    31%
    Saturated Fat 3.2 g
    16%
    Cholesterol 65.5 mg
    21%
    Sodium 393.7 mg
    16%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 30.4 g
    60%

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