1 Review

This is a very easy recipe but it is very impressive in taste and looks! I've cooked this many times now, and have a lot of requests to cook it more often! Roasting the tomato sauce gives it a really hearty depth, and when you serve it with the sauce Choron, this makes a really filling dinner! YUM!!!

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A la Carte February 26, 2007
Roasted Scallops or Shrimp With Tomato