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    You are in: Home / Recipes / Roasted Scallops or Shrimp With Tomato Recipe
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    Roasted Scallops or Shrimp With Tomato

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    1 Total Reviews

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    • on February 26, 2007

      This is a very easy recipe but it is very impressive in taste and looks! I've cooked this many times now, and have a lot of requests to cook it more often! Roasting the tomato sauce gives it a really hearty depth, and when you serve it with the sauce Choron, this makes a really filling dinner! YUM!!!

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    Nutritional Facts for Roasted Scallops or Shrimp With Tomato

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 62
    34%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 172.8 mg
    57%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    8%
    Protein 23.9 g
    47%

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