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    You are in: Home / Recipes / Roasted Scallops or Shrimp With Tomato Recipe
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    Roasted Scallops or Shrimp With Tomato

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Gammy#3's Note:

    A lovely recipe for shellfish lovers to have on hand for a small dinner get-together. Great with "Sauce Choron"! If you prep the fresh tomatoes and seafood ahead of time it goes together quickly. I first made this for best friends & it was an instant hit. Good with angel hair pasta. Notes: You want peeled, deveined shrimp, preferably extra-large or large. If scallops, sea or bay scallops. I like to omit the ground cayenne and substitute 2 tsp. ("Flora" brand) Hot Crushed Peppers.

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    Units: US | Metric

    Seafood Layer

    Tomato Layer


    1. 1
      Preheat oven to 500 degrees.
    2. 2
      Have your shrimp (large or X-large, peeled & deveined) or scallops (either sea scallops or bay scallops) drained and patted dry. You can also use frozen shrimp, thawed.
    3. 3
      Set the seafood aside in the refrigerator until the tomato layer is prepared and roasted THROUGH step 6.
    4. 4
      Seed and chop the fresh plum tomatoes. Mix them together with the rest of the ingredients for the Tomato Layer.
    5. 5
      Spread the mixture evenly in a gratin or other shallow baking dish suitable for high heat.
    6. 6
      Roast @ 500 degrees for 8-10 minutes, or until bubbly.
    7. 7
      Remove the gratin from the oven and layer your seafood on top.
    8. 8
      Return to the oven and continue roasting until the shrimp are pink, or the scallps are opaque on the outside but still translucent in their centers; about 5-10 minutes.
    9. 9
      Garnish with minced fresh parsley, and serve very hot with "Sauce Choron" (see my recipe) and angel hair pasta if you like.

    Ratings & Reviews:

    • on February 26, 2007


      This is a very easy recipe but it is very impressive in taste and looks! I've cooked this many times now, and have a lot of requests to cook it more often! Roasting the tomato sauce gives it a really hearty depth, and when you serve it with the sauce Choron, this makes a really filling dinner! YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Scallops or Shrimp With Tomato

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.0 g
    Cholesterol 172.8 mg
    Sodium 177.6 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 23.9 g

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