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    You are in: Home / Recipes / Roasted Sausages With Squash and Onions Recipe
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    Roasted Sausages With Squash and Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jean R's Note:

    Easy, flavorful winter dinner. DH and kids gave it a thumbs up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475 degress.
    2. 2
      Half the squash (no need to peel), remove seeds and cut into 1/2 slices.
    3. 3
      Peel onion, cut in half and slice into 1/4 wedges.
    4. 4
      On a rimmed baking sheet toss onion and squash with the oil. Arrange in one layer, season with salt and pepper.
    5. 5
      Add sausages to vegetables.
    6. 6
      Roast for 15 to 17 minutes, vegetables should be soft.
    7. 7
      Heat broiler, remove baking sheet from oven and sprinkle the cheese and sage over the top of the vegetables and sausages. Broil for 2-3 minutes, until cheese starts to bubble.
    8. 8
      Remove from oven, sprinkle with cranberries and serve.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Sausages With Squash and Onions

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 266
    66%
    Total Fat 29.5 g
    45%
    Saturated Fat 8.9 g
    44%
    Cholesterol 47.3 mg
    15%
    Sodium 1006.4 mg
    41%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    asiago cheese

    fresh sage leaves

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