Roasted Sausages & Vegetables on Rice

Total Time
55mins
Prep 15 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Preheat the oven to 475 degrees.
  2. Coat 2 baking sheets with cooking spray.
  3. Cook the rice according to package instructions.
  4. Combine shallots, potatoes, tomatoes, zucchini and squash in a large bowl.
  5. Toss with olive oil, salt, pepper and fennel seeds.
  6. Cut sausage into 1-inch pieces; toss with vegetables.
  7. Spread evenly on baking sheets; roast for 20 minutes, tossing gently once with a spatula.
  8. Test a shallot (it should be soft without an oniony"bite") and a potato, which should be tender.
  9. Place a portion of rice on each of 4 plates; top with vegetables and sausage.

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