Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Sausages, Peppers, Potatoes, and Onions Recipe
    Lost? Site Map

    Roasted Sausages, Peppers, Potatoes, and Onions

    Roasted Sausages, Peppers, Potatoes, and Onions. Photo by Meg43265

    1/2 Photos of Roasted Sausages, Peppers, Potatoes, and Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Barefoot Beachcomber's Note:

    A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
    3. 3
      Drizzle with the oil and sprinkle with salt and pepper to taste.
    4. 4
      Stir well.
    5. 5
      Roast the vegetables, stirring once or twice, for 45 minutes.
    6. 6
      Pierce each sausage in two or three places with a fork.
    7. 7
      Place the sausages on top of the vegetables.
    8. 8
      Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on June 15, 2005


      This was very tasty. I took Bergy's advice and added the peppers along with the sausages which I browned first. The next time I will wait and add the onions then too. I had to remove the onions halfway through because they were starting to burn. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2003


      We loved this dish. I wanted to make it a little lower in fat, so I only used 2 tablespoons of olive oil which was still plently. I also substituted one package of Boca (meatless) Italian sausages for the pork sausage and baked the sausage and vegetables together for 15 minutes at the end.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007


      Very nice. My DH loved it. We used brats instead of Italian sausages.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Sausages, Peppers, Potatoes, and Onions

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.6
    Calories from Fat 443
    Total Fat 49.3 g
    Saturated Fat 14.7 g
    Cholesterol 86.2 mg
    Sodium 839.0 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 3.9 g
    Sugars 4.0 g
    Protein 19.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes